SATE Food

Sate is known to originate from Java and can be found in any
area of ​​Indonesia and has been regarded as one of Indonesia's national
cuisines. Indonesia is the origin country of sate, and this dish is widely
known in almost all regions of Indonesia and is considered a national cuisine
and one of the dishes Indonesia's best (Anon, 2015).

Sate is a very popular dish in Indonesia, with various
tribes and tradition of cooking art has produced various types of satay. In
Indonesia, sate can be obtained from street vendors, street vendors at street
stalls, up to high-end restaurants, and often served at parties. Recipes and
ways of making satay vary depending on the variety and recipe of each region.

Almost any kind of meat can be made sate. As a country of
origin satay, Indonesia has a variety of rich satay recipes.Usually sate given
the sauce. This sauce can be a spice soy sauce, peanut sauce, or the other, usually
accompanied by pickles from sliced red onion, cucumber, and cayenne pepper.
Sate eaten with warm rice or, if in some areas served with lontong or ketupat
(Anon, 2015)

Indonesia has the richest collection of sate types in the
world. Variation of sate in

Indonesia is usually named based on the origin of the sate
recipe, its type of meat, its ingredients, or its manufacturing process. Some
types of local satay in Indonesia namely sate Madura, Satay Padang, satay
Ponorogo, satay Blora, sate Banjar, Makassar satay, goat satay, sate rabbit,
satay lilit (Anon, 2010).

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