Green Bean Porridge is derived from Madura with green beans
as its basic ingredients, combined with coconut milk and brown sugar and
usually uses pandan leaves as a flavor enhancer from the green beans porridge
itself. Green beans are a very famous palawija in the tropics.
Seeds of green beans are the most valuable part of the
economy, which usually makes peanut seeds as a pulp called peanut puree, in
addition to green beans are also commonly used as the content of bakpao or onde
onde snacks, while for green bean sprouts can in making vegetables, not only
that, green beans can also be processed into flour for later in the noodles or
commonly known by the name of mie soun.
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