Tempe is a food made from fermentation to soybean seeds. This fermentation preparation is commonly known as tempeh yeast. Tempe is widely consumed in Indonesia, but for now tempe has worldwide. Many vegetarians around the world have used tempe instead of meat.
As a result now tempe is produced in many places in the world, not only in Indonesia alone. Various studies in a number of countries, such as Germany, Japan, and the United States. Indonesia is also now trying to develop the tempe production by producing a faster tempe, quality, or improve the nutritional content of tempe. Some concerned that this activity could threaten the existence of tempe as a foodstuff because of superior yeast lines can be registered patents so that their use is protected by law.
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