Special Saute Stir-fry Sauce - Stir-fry or tempeh oseng is one of the many processed foods made from tempe, it's unique and delicious makes it a flexible food, can be made tempeh fried snack or commonly known mendoan, can also be made spicy tempeh stir-fry, bacem and many more variants. Simple menu this time you should try at home. Here are the recipes: Excellent spicy tempeh stir-fry: 1 long tempeh, diced 5 ijo pepper, cut into pieces 3 red chili pepper, cut into pieces 3 cloves garlic, thinly sliced 3 cloves of onion, thinly sliced 100 ml soy sauce taste salt to taste enough water to mix enough oil to stir fry How to make delicious spicy tempeh stir-fry: Take tempe, then diced, set aside. Saute garlic, onion, chili ijo, and red pepper until fragrant, input tempe, stirring let until the color changes. Add a little soy sauce, stirring until evenly, season with salt, stirring, and give a little water for the sauce. Cook until the tempeh is cooked, lift, serve.
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